Mini Bundt Cake

Cakes must be kept refrigerated in an airtight container and are best consumed within 3 days.

For the best appearance, we strongly recommend photographing your cake on the day of collection. As our cakes are made with cream cheese frosting and natural colourings, the frosting can naturally develop small cracks and colours may soften or fade over time, particularly if the cake is not stored airtight.

Cakes can be frozen for up to 3 months in an airtight container. Thaw in the refrigerator before serving.

Always keep your cake chilled and away from direct sunlight, warm rooms and hot cars.

Yoghurt, Flour, Eggs, Peanut Butter, Vegetable Oil, Baking Powder, Berries, Yoghurt Drops, Coconut Oil

To ensure every treat is freshly baked and thoughtfully prepared, we require a minimum of 7 days’ notice for all orders. Orders placed within this period will be cancelled and refunded.